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NEWSLETTER DECEMBER 2004
 

Buon Natale e Felice Anno Nuovo
Da Gina's Italy


I wish each of you a very happy and blessed Christmas.
In this issue of the Bollettino di Gina’s Italy you will receive a traditional Italian cookie recipe that is made in many homes during this festive season. Enjoy.
  

Casanuova d’Ama
Olive oil

 Many of you already have savored the exquisite flavor of the precious oil that was produced less than two weeks ago. Over the years you have come to expect the exceptional taste we offer with this fine product.  Daniela thanks all of you for your continued support of her hard efforts. In fact, sales this year have exceeded the demand. So much so, I probably will place another order between December and mid-January. In case you missed the deadline for my first order and you would like to be included in this next order, please notify me immediately. I will accept orders through January 10th.   DON’T DELAY. Contact me at: info@ginasitaly.com

2005 Tours

 Evviva! Thank you for your interest in the Gina’s Italy offerings for 2005.  There are two more slots in each trip. If you have been thinking about travel to Italy, don’t delay. You would not want to miss out on the unique and personal travel with Gina’s Italy.

2005 offers the following tours:
Italian immersion class April/May; The Heart of Italy, May; Private Grand Tour, September; Walk, Wine & Dine, October; Meet Italy, (private tour) October/November. 

Remember Gina’s Italy is always ready to accept private tour requests. Contact me should you have a group of friends or family who wish to travel to La Bell’Italia.

2006 Tours

 No it is not too early to think 2006. In April 2006 we have four participants in the Italian language immersion class.  Once again we will offer Walk, Wine & Dine. This is the tour that comes back again and again.

You will see a new tour dedicated to Liguria and environs. You may ask where is Liguria? How many of you about the Cinque Terre?  Guess where they are located? Yes, no other than Liguria. If you like the Mediterranean and beautiful villages be on the look out for my new itinerary.

I will also be adding a cooking experience. The tour will delve into cooking, dining and definitely the Italian culture seen in architecture, art, food, and people. This trip will be a winner even for the non cook of the family. Sightseeing days will out number the cooking days.  Cooks and eaters alike are in for a good time.
 
This year I enjoyed several new travel opportunities which included travel with families. They were seeking a hassle free trip they could all take pleasure in.  Each trip was wonderful for me and for the participants. In all cases, mom and dad did not have to think about where David or Laura was because they were with Gina.  Mom and Dad could saunter as much as they liked. They could window shop while Gina entertained David and Laura.  Thank you my families. I hope to repeat our adventures.

The Italian language immersion trip was a success. We have students who have self confidence to work their skills at their new language. They have new friends in Italy and wonderful memories of a festival week in a medieval town.

The Foods, Friends and Fun trip was just that. We cooked with our chef/friends, ate fine food and enjoyed the people of Italy while learning so much about the country and its culture. Our Portrait travelers are ready for a return trip. I think the spa day really was a bonus for this group! 

Amaretti d’Oristano

 For this recipe you will need:
1 cup sweet almonds
1/4 cup bitter almonds
2 egg whites
1 cup sugar
Confectioner’s sugar

Crush almonds. Beat egg whites until stiff and add almonds and granulated sugar. Line cookie sheet with waxed paper. Drop almond mixture on the cookie sheet by teaspoonfuls and dust with confectioner’s sugar. Let stand for 4 hours. Bake at 350 degrees F. for 15 minutes. Remove from oven and let cool.
BUON APPETITO!
 
Buon Natale a tutti. Thank you for your interest in this newsletter. I hope you enjoyed all the news. If you like what you have read, please share the contents with your friends. You are invited to forward any portion or this entire newsletter. I hope to hear from you regarding olive oil or perhaps a trip. Remember you can also offer an Italy experience as a surprise for parents or siblings.
If you wish to no longer receive the Bollettino di Gina’s Italy please write me your name and email address to info@ginasitaly.com.
Until 2005, buone cose and happiness,
Gina

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  Revised:08.24.2007